Listeria Outbreak Linked to Deli Meats: CDC Investigates
The CDC recently reported an outbreak of Listeria infections linked to deli meats, emphasizing the need for increased vigilance among consumers, especially those at higher risk. Here’s a breakdown of the situation and tips on how to protect yourself and your family.
The Outbreak
As of July 2024, the Centers for Disease Control and Prevention (CDC) has confirmed a multistate outbreak of Listeria monocytogenes infections linked to deli-sliced meats. This bacterium, often found in moist environments like deli counters, can lead to severe illness, particularly in pregnant women, newborns, elderly adults, and individuals with weakened immune systems.
Symptoms and Risks
Listeriosis, the infection caused by Listeria, can present with flu-like symptoms, such as fever, muscle aches, and gastrointestinal distress. In more severe cases, it can lead to meningitis or septicemia. Pregnant women are especially vulnerable, as the infection can result in miscarriage, stillbirth, or severe infection of the newborn.
Preventative Measures
To reduce the risk of infection, the CDC advises the following precautions:
- Refrigerate Properly: Keep deli meats refrigerated at 40°F (4°C) or lower. Ensure that your refrigerator is clean and dry.
- Heat Before Eating: For those at higher risk, it’s crucial to reheat deli meats until steaming hot, at an internal temperature of 165°F (74°C).
- Practice Good Hygiene: Wash your hands, utensils, and kitchen surfaces regularly to prevent cross-contamination.
- Stay Informed: Follow updates on food recalls and outbreak investigations to stay aware of potential risks.
What To Do If You’re Affected
If you suspect that you have consumed contaminated deli meat and are experiencing symptoms of listeriosis, seek medical attention immediately. Early treatment with antibiotics can significantly improve outcomes.
