Scurvy: An Ancient Disease Making a Comeback Among Children
The surprising return of scurvy, a condition historically linked to sea navigators of the 16th and 18th centuries, is particularly prominent in American children. Deficiency in vitamin C (ascorbic acid) brings on this condition, characterized by symptoms of general weakness, gum disease, anemia, joint pain, and in serious situations, teeth falling out.
Scurvy, though less common currently, is coming back as a result of dietary choices that are deficient in vital nutrients. A growing consumption of highly processed foods coupled with diet shortfalls in fresh fruits and vegetables may lead to vitamin C deficiency, important for collagen production as well as general cell repair. Fast foods, sweet snacks, and diet restrictions that decrease vitamin intake are markedly dangerous for children.
Vitamin C Deficiency in Different Age Groups
Symptoms and Diagnosis
Scurvy generally begins with feelings of fatigue, becoming cranky, and pain in the limbs. As it develops further, greater symptoms set in, like gums that are swollen and bleed, teeth that are loose, and poor healing of wounds. If not treated, the condition in children can lead to serious problems, including bone pain and delays in development. A clinical analysis of the patient’s diet history, together with physical indications and blood tests to confirm a vitamin C deficiency, is integral to the diagnostic process.
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Effectiveness of Different Vitamin C Sources
Treatment and Prevention
The solution to scurvy is relatively easy—raising the level of vitamin C intake. Necessary to achieve this goal is an increase in fruit and vegetable intake that includes oranges, strawberries, broccoli, and bell peppers. Healthcare professionals may suggests vitamin C supplements in situations where dietary modifications, on their own, are inadequate or unworkable.
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Understanding the opportunities for a resurgence of scurvy is important, as well as making sure children follow healthy, balanced diets to stop it. Community health efforts that teach families the value of diverse diet rich in vitamins can help prevent a return of this nearly eradicated disease.
